Michael Hutjens


Dr. Hutjens areas of interest are: Corn silage feed value, Feed particle size evaluation, Alfalfa quality and PEAQ, Effect of propylene glycol for transition cows, Feed value and composition of meat and bone meal, Feed efficiency, Role of yucca extract in BUN and MUN, Feed value of brown mid corn, Use of yeast culture in transition cow diets, Field applications of BST, and Dairy nutrition

Hometown Green Bay
Degrees University of Wisconsin, Ph.D., 1971
Current Position Professor Emeritus